Chemical Solutions for
Food & Beverages Industry

We, at Alchemy Substances offer a wide range of chemicals used in the food and beverage industry as food additives and general manufacturing & process related chemicals.
 
Most food made in the factory has chemical additives such as preservatives and colours. The chemicals used in the food and beverage industries has many beneficial purposes as mentioned below.
 
> Preservatives help food remain fresh and they prevent spoilage by controlling bacteria, mold, fungi, yeast or chemical changes.

> Colours are one aspect where chemicals are widely used that give foods a desired, appetizing or characteristic color.
 
> Chemicals are used as nutrients in order to maintain or improve the nutritional quality of food.
 
For example, vitamins and minerals are added to many common foods like milk, flour, cereal and margarine to add to the total nutrition content for people lacking in any particular element.
 
Chemicals in the factory food play a significant role as people are concerened becuase it affects their health directly. To ensure safety in consumption, we source our chemicals which are tested and confirm with interantional standards.

Our chemicals are widely used in processing aids that make food products and beverages better by improving the consistency, providing body, adding stability, helping oil and water mix, and preventing lumping. Our additives have several benefits as they are ideally used to avoid sodium nitrite, saccharin, caffeine, olestra, acesulfame K, and artificial coloring. All these are among the most questionable additives and used primarily in foods of low nutritional value.
 
Our additives are safe and some even increase the nutritional value of the food. Our chemicals are used as
 
Antioxidants: Used to retard the oxidation of unsaturated fats and oils, colourings, and flavourings.
 
Chelating Agents: Used to trap trace amounts of metal atoms that would otherwise cause food to discolour or go rancid.
 
Emulsifiers: Used to keep oil and water mixed together.
 
Flavour Enhancers: They are pure chemicals that do not cause harm to health. They have little or no flavour of their own, but accentuate the natural flavour of foods. They are often used when very little of a natural ingredient is present.
 
Thickening Agents: They are basically natural or chemically modified carbohydrates that absorb some of the water that is present in food. This process makes the food thicker. Our thickening agents stabilize factory-made foods by keeping the complex mixtures of oils, water, acids & solids well mixed.
Product Range
Food & Beverage Additives
- Anticaking Agents
- Antioxidants
- Artificial Sweetening Substances
- Chelating Agents
- Colour Retention Agents
- Colourings
- Emulsifiers
- Flavour Enhancers
- Flavourings
- Flour Treatment Agents
- Food Acids
- Glazing Agents
- Humectants
- Mineral Salts
- Preservatives
- Propellants
- Stabilisers
- Thickeners & Vegetable Gums
Chemical Range
- Alginate
- Alpha Tocoperol (Vitamin E)
- Ammonium Acetate
- Ascorbic Acid (Vitamin C)
- Calcium Lactate Gluconate
- Citric Acid
- EDTA
- Ferrous Gluconate
- Fumaric Acid
- Gelatin
- Gluconic Acid
- Glucono-delta Lactone
- GLYCERIN (Glycerol)
- Guar Gum
- Lactic Acid
- Mono Ammonium Phosphate
- Monosodium Citrate
- Oligofructose
- Phosphate Salts
- Phosphoric Acid
- Polysorbate 60/65/80
- Potassium Gluconate
- Potassium Phosphate Di
- Potassium Sorbate
- Prolene Glycol Alginate
- Sodium Ascorbate
- Sodium Bicarbonate
- Sodium Carboxy-Methycellulose (CMC)
- Sodium Citrate
- Sodium Gluconate
- Sodium Phosphate Di
- Sodium Phosphate Mono
- Sodium Propionate
- Sorbic Acid
- Sorbitan Monostearate
- Tricalcium Citrate
- Trimagnesium Citrate
- Tripotassium Citrate
- Trisodium Citrate Anhydrous
- Trisodium Citrate Dihydrate
- Zinc Acetate
- Zinc Citrate
- Zinc Sulphate